Mary Moran
Baby back ribs are “finger-licking good.” Baby back ribs are ideal to serve because they’re small, tender and flavorful. At the grocery store you’ll find them in the pork section. Ribs can be a specialty item that is only found during the summer months, so if you can’t find it on the shelf ask your butcher to prepare the cut for you.
The baby back ribs you buy should smell slightly sweet without any heavy rancid smell. Look for slightly pink and clear juices on the bottom of the tray or in the plastic bag that contains it.
Also make sure the bones are an off white hue (if you can see them).
Splurge and buy organic or grass-fed pork for a more flavorful meat. Be aware you will pay a premium for these cuts of organic and grass fed meats, but it’s worth it.
Baby back ribs are small and extremely delicious so when you are buying them figure four to five ribs per female and then six to seven ribs per male. (Men typically eat a few more, but not always).
The following method was handed down to me by my mother. The trick to creating really tender meat that falls off the bone is to boil the meat first.
The next important thing is to NOT overcook the ribs because it will dry out the meat and leave it tough and inedible. The last important trick is to glaze the BBQ ribs with just a few minutes left on the grill so the sauce doesn’t burn and ruin the ribs.
Continue reading here: http://www.commdiginews.com/life/baby-back-ribs-fourth-july-will-bring-raves-14986/
Baby back ribs are “finger-licking good.” Baby back ribs are ideal to serve because they’re small, tender and flavorful. At the grocery store you’ll find them in the pork section. Ribs can be a specialty item that is only found during the summer months, so if you can’t find it on the shelf ask your butcher to prepare the cut for you.
The baby back ribs you buy should smell slightly sweet without any heavy rancid smell. Look for slightly pink and clear juices on the bottom of the tray or in the plastic bag that contains it.
Also make sure the bones are an off white hue (if you can see them).
Splurge and buy organic or grass-fed pork for a more flavorful meat. Be aware you will pay a premium for these cuts of organic and grass fed meats, but it’s worth it.
Baby back ribs are small and extremely delicious so when you are buying them figure four to five ribs per female and then six to seven ribs per male. (Men typically eat a few more, but not always).
The following method was handed down to me by my mother. The trick to creating really tender meat that falls off the bone is to boil the meat first.
The next important thing is to NOT overcook the ribs because it will dry out the meat and leave it tough and inedible. The last important trick is to glaze the BBQ ribs with just a few minutes left on the grill so the sauce doesn’t burn and ruin the ribs.
Continue reading here: http://www.commdiginews.com/life/baby-back-ribs-fourth-july-will-bring-raves-14986/
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